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Beef tripe in tomato flavoured vegetable broth
A traditional Polish meat dish enriched with tomatoes and resulting in an original food proposal with a distinct and hot flavour.
No additives: preservatives dyes or aromas
A unique, traditional flavour
|Fats incl. acids
|* DV – Percent Daily Values are based on a 2000 kcal u 8400kJ diet.
water, beef forestomachs (35.6 %), wheat flour, onion (1.2 8 %), 30 % tomato paste (1.7 %), celery (1.2 %), parsley (0.9 %), vegetable broth (maltodextrin, salt, rapeseed oil, sugar, yeast extract, dried vegetables, dried herbs, seasoning mix), salt, carrots (0.7 %), modified corn starch, rapeseed oil, garlic (0.4 %), seasonings.
Why is it worth eating
King Władysław Jagiełło himself was an avid fan of tripe Zamość style. At present, it offers a combination of the unique flavour and easy preparation.