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Beef tripe in tomato flavoured vegetable broth

A traditional Polish meat dish enriched with tomatoes and resulting in an original food proposal with a distinct and hot flavour.

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High quality ingredients
No additives: preservatives dyes or aromas
Shelf-life guarantee
Short preparation time
A unique, traditional flavour
Ideally seasoned
Energy
205 kJ
49 kcal
2%*
Nutritional value
w 100g DV
food energy 205 kJ
49 kcal
2%
Fats incl. acids
saturated acids
1,3g
0,4g
2%
2%
carbohydrates
incl. sugars
3,5g
1,0g
1%
1%
protein 5,6g 11%
salt 1,1g 18%
* DV – Percent Daily Values are based on a 2000 kcal u 8400kJ diet.
Ingredients water, beef forestomachs (35.6 %), wheat flour, onion (1.2 8 %), 30 % tomato paste (1.7 %), celery (1.2 %), parsley (0.9 %), vegetable broth (maltodextrin, salt, rapeseed oil, sugar, yeast extract, dried vegetables, dried herbs, seasoning mix), salt, carrots (0.7 %), modified corn starch, rapeseed oil, garlic (0.4 %), seasonings.
Why is it worth eating King Władysław Jagiełło himself was an avid fan of tripe Zamość style. At present, it offers a combination of the unique flavour and easy preparation.
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