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Baked beans in tomato sauce

By returning to the roots, we offer a genuinely healthy dish. Ever since, it has warmed up and satisfied appetites during lunches and dinners served at home or in the open. The distinct flavour, tended to at every stage of the production process, lingers till the very last bite and refuses to be forgotten.

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High quality ingredients
No additives: preservatives dyes or aromas
Shelf-life guarantee
Short preparation time
A vegetarian meal
A unique, traditional flavour
Energy
362 kJ
87 kcal
4%*
Nutritional value
w 100g DV
food energy 362 kJ
87 kcal
4%
Fats incl. acids
saturated acids
0,5g
<0,1g
1%
0%
carbohydrates
incl. sugars
18,4g
4,6g
7%
5%
protein 5,5g 11%
salt 1,0g 17%
* DV – Percent Daily Values are based on a 2000 kcal u 8400kJ diet.
Ingredients water, dry white beans (22.5 2 %), 30 % tomato paste (8.2 %), sugar, wheat flour, salt, celery (0.5 %), onions (0.5 %), parsley (0.5 %), black pepper.
Why is it worth eating Beans are the third (following soybean and peas) best source of proteins, richer than meat. On top of that, they are a good source of vitamins A, B, E, PP and minerals like calcium, magnesium, zinc, phosphorus and iron. What is more, beans have a large dose of the concentration-enhancing lecithin.
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