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Lecho with beans

A popular stew, healthy and nutritious. We suggest a version where the meat has been replaced with beans, peppers, champignons and of course tomatoes. Our recipe offers a bouquet of summer flavours to be enjoyed regardless of the season or appetite.

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An interesting flavour for every day
A well-balanced meal
High quality ingredients
No artificial: preservatives dyes or aromas additives
Shelf-life guarantee
Meatless dish
Energy
276 kJ
66 kcal
3%*
Nutritional value
w 100g DV
food energy 276 kJ
66 kcal
3%
Fats incl. acids
saturated acids
1,1g
0,1g
2%
1%
carbohydrates
incl. sugars
12g
2,7g
5%
3%
protein 3,3g 7%
salt 1,2g 20%
* DV – Percent Daily Values are based on a 2000 kcal u 8400kJ diet.
Ingredients water, onions (25 %), pasteurised tomatoes (7 %) (tomatoes, tomato juice, citric stabiliser - citric acid), 30 % tomato paste (5.5 %), green beens (4 %), yellow beans (4 %), red peppers (4 %), wheat flour, dry white beans (3 %), dry red beans (3 %), yellow peppers (3 %), green peppers (2 %), dried mushrooms (1.8 %), sugar, salt, vegetable broth (maltodextrin, salt, rapeseed oil, sugar, yeast extract, dried vegetables, dried herbs, seasoning mix), rapeseed oil, garlic (0.3 %), seasonings.
Why is it worth eating The string beans (yellow and green) in the meal are a good source of folic acid, fibre, iron, potassium and phosphorus – these ingredients are necessary for the body to function properly.
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