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Cherry jam low-sugar

Cherries are one of the most respected and popular fruit. Not only tastes great, but also are rich in nutrients and vitamins, which are essential for the proper functioning of our body. Cherry jam can be used even in combination with ice cream or cakes.

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High quality ingredients
Shelf-life guarantee
Unique taste of childhood
Dense and heavily fruity
Sweetened with sugar
Energy
598 kJ
143 kcal
7%*
Nutritional value
w 100g DV
food energy 598 kJ
143 kcal
7%
Fats incl. acids
saturated acids
< 0,5g
< 0,1g
< 1%
< 1%
carbohydrates
incl. sugars
34g
34g
13%
38%
protein < 0,5g <1 %
salt < 0,01g < 1%
* DV – Percent Daily Values are based on a 2000 kcal u 8400kJ diet.
Ingredients Ingredients: sugar, cherries, acid stabiliser: citric acid, gelling agent: pectin.
Why is it worth eating Cherries have anti-bacteria, detoxifying and anti-inflammatory properties. They also lower the level of bad cholesterol in blood.
A large content of carotene has a positive impact on the complexion and slows down skin aging.
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