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Blackcurrant jam

For years, it has invariably been a favourite of those who have a sweet tooth and gourmands. It brings out the sweetness of desserts and enriches elegant food. It tastes great when it accompanies bread, cake, ice-cream as well as cheese or roasted poultry or pork.

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High quality ingredients
Shelf-life guarantee
Unique taste of childhood
Dense and heavily fruity
Sweetened with sugar
Energy
1078 kJ
254 kcal
13%*
Nutritional value
w 100g DV
food energy 1078 kJ
254 kcal
13%
Fats incl. acids
saturated acids
<0,5g
<0,1g
<1%
<1%
carbohydrates
incl. sugars
60g
60g
23%
67%
protein <0,5g 1%
salt 0,03g <1%
* DV – Percent Daily Values are based on a 2000 kcal u 8400kJ diet.
Ingredients sugar, blackcurrants, water, gelling agent: pectin, acid stabiliser: citric acid
Why is it worth eating Blackcurrant is among the healthiest fruits, a good source of vitamin C and fibre. It cleanses the body of toxins, boosts the immune system and favourably affects the heart, at the same time lowering blood pressure.
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